How do I prevent my knife from sticking to the treats? Butter it! The best way to make sure all that sticky, gooey marshmallow doesn’t stick to your knife as you slice the treats into pieces is to butter the knife. Try to keep them out of direct sunlight to avoid any melting. How long will brown sugar toffee marshmallow treats stay fresh? In an airtight container at room temperature, these treats will stay fresh for about 4-5 days. Sprinkle more toffee bits on top if preferred.Įnjoy! Cool completely, then cut into individual pieces. Place the mixture into the prepared dish and gently press down. Remove the pot from the heat, then stir in the remaining ingredients. Over medium heat, stir them together as they melt down.Īdd more ingredients. In a large pot, combine the marshmallows and butter. Coat a 9×13 inch casserole dish with butter. How to Make Brown Sugar Toffee Marshmallow Treatsįor more detailed instructions, scroll to the bottom of this post. Heath Bar – Again, you can use a generic brand in its place if you’d prefer.Brown Sugar – If you’re all out of brown sugar, no worries! You can easily make your own by combining one cup of white granulated sugar with one tablespoon of molasses.Marshmallows – Make life easier for yourself by using large marshmallows.These easy to make (no bake!) treats really have it all! What You’ll Need: Press mixture into a pan or on wax paper to let cool. Pour marshmallow mixture over cereal and stir until covered. Watch carefully in case you need to stir. Microwave on high 1 1/2 minutes or until melted, stirring after 45 seconds. Stir in marshmallows, coating with the butter. Melt in the microwave in 30 second increments, mixing in between until combined. Microwave the butter in a large bowl on high for 45 seconds or until melted. In a small bowl, add the marshmallow fluff, peanut butter, and butter. It’s enough to make your mouth water, trust me. In a large mixing bowl add the Chex and Cheerios cereal. Crushed Heath bar gets sprinkled throughout the mixture, lending both chocolate and toffee flavors to every bite. It’s not the Cheerios that send these marshmallow treats over the top, though. And guess what? It’s still gluten-free that way! I find that the Cheerios make for a better bite than Rice Krispies, since they’re crunchier and make the overall treat thicker. Of all the pre-packaged treats in the snack aisle of the grocery store, they’re one of the only ones that’s gluten-free and comparatively low in calories! However, this homemade recipe knocks those plastic wrapped snacks way out of the park.įirst off, instead of the usual toasted rice you find in marshmallow treats, these are made with plain oat cereal (like Cheerios). I’m a sucker for a Rice Krispie treat, it’s true. These are SO much better than the treats that come in plastic wrappers! I placed mine in the fridge to speed up the cooling.Brown Sugar Toffee Marshmallow Treats are no bake treats that you can never have just one of! Sticky, sweet, and chewy marshmallow treats are made unique with bits of toffee and the addition of brown sugar. Let cool completely (until chocolate hardens) before cutting.Quickly spread the chocolate on top using a spatula.Melt the 2 cups of chocolate chips either over a double boiler or in the microwave (1 minute on high, stir and then continue in 30 second increments until fully melted).
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